Ottawa Tourism News and Information

Simple Secrets to Reverse and Prevent Arthritis and Feel Young Forever
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Philippe Sly, Chamber Players of Canada with Philippe Sly, Andrew Wan, Arianna Warsaw-Fan, Guylaine Lemaire, Jethro Marks, Julian Armour, Murielle Bruneau, Thomas Annand, Andrew Tunis Music of Handel, Vaughan Williams, Marin Marais, Schubert and others.
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Exhibition of Lace Work, Guild challenge: Masks and special exhibition Lace Apples. Identification of heirloom or antique lace, demo.of bobbin lacemaking. Merchandise for sale for bobbin lace, tatting, needle lace available from Canadian & US vendors
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"Lovers, Killers, Hoarders and Thieves: the untold Story of Birds", a lecture by Michael Runtz at the Innis Point Bird Observatory's 30th Anniversary Dinner and Silent Auction - February 28 at 6PM at the Marconi Centre (ticket sales until February 23)
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Urban Legends Slam goes down at the Architecture Building, Carleton University. This month's featured performer is Ikenna "OpenSecret" Onyegbula, the reigning Canadian Individual Slam Champion. They say he has the voice of a preacher when he spits poetry!
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Phase 2 of Highway A5 extension proceeds despite opposition from local and environmental groups. Organized protests consist of tree sit-ins.
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Ottawa Restaurants

Ju Xiang Yuan's Noodle mushrooms with greens Ju Xiang Yuan, on the eastern edge of Chinatown, has had a revamp such that I can’t recall what it looked like before. Walls now pop with a damask-patterned wallpaper, black and shiny silver. Tall, tufted benches and chairs are all black and all match. The 20 or so tables are faux marble. Floor is pale tile. The accent to all this black and white is a bit of red in lanterns and lights. It’s all pretty smart… Read full review in Ottawa Citizen Food and Wine  
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Gold medallist at the CCC, Marc Lepine's Grand Finale dish arrived in a bowl - inside, panko-crusted chorizo balls and one perfect Quadra Island scallop, plus pickled chanterelles, puddles of celery root compressed with sambucca, dehydrated fennel, bacon, lovage and lemon balm. Resting on the rim of the bowl, which we were invited to crack through, was a crisp sheet of celery root 'paper' supporting dehydrated bacon powder and a blob of pale orange pike roe. Lepine came around the table with an atomiser, perfuming the dish with a final squirt of lemon infused sambucca. Once the elements were all...
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